Lunch
COVID-19 Info:
– Front of house staff uses masks
– Intesified disinfection
– We check COVID-19 passports
– Please do not enter the restaurant if you have any symptoms of COVID-19
Our restaurants serve lunch on weekdays 11.00-15.00.
Check out the daily lunch list below.
12,90€
Töölö
Monday
(salami milanese, parmesan & oregano)
(salmon, capers, pickled cucumber, tomato, fennel, dried onion)
Tuesday
(goat cheese, strawberries, rucola & pine nuts)
(zucchini, halloumi, tomatoes, olives, walnuts, pine nuts & herb oil)
(chili con carne, chili, nachos, cheddar, tomatoes, coriander, lime & avocado creme)
(salmon, croutons, parmesan cheese & caesar dressing)
Thursday
(smoked ham, pineapple, blue cheese & fresh oregano)
(salmon, capers, pickled cucumber, tomato, fennel, dried onion)
(chorizo, shrimps, chili, coriander & lime)
(shrimps, parmesan, croutons & caesar dressing)
Viiskulma
Monday
(goat cheese, beetroot, tomatoes, olives, pinenuts & balsamico)
Tuesday
(goat cheese, beetroot, tomatoes, olives, pinenuts & balsamico)
(chili con carne, chili, nachos, cheddar, tomatoes, coriander, lime & avocado creme)
Wednesday
(feta, tsaziki, red onion, tomatoes, olives, walnuts, pine nuts & pomegranate)
(chili con carne, chili, nachos, cheddar, tomatoes, coriander, lime & avocado creme)
Thursday
Grand Salami - liuska
(salami milanese, parmesan & oregano)
Zorbas - salad
(feta, tsaziki, red onion, tomatoes, olives, walnuts, pine nuts & pomegranate)
(salmon, capers, pickled cucumber, tomato, fennel, dried onion)
Friday
Pan con Tomate - liuska
(heirloom tomatoes, parmesan, herbs, rucola)
(salmon, capers, pickled cucumber, tomato, fennel, dried onion)
Kallio
(smoked salmon, smoked roach, spinach, fennel, pickled cucumber & dried onion)
Pear Harbour - salad
(chili con carne, chili, nachos, cheddar cheese, coriander, avokado, tomato & lime)
Tuesday
Perry Light - liuska
(brie, pear, pecan nuts, pumpkin seeds, lemonvinegrette & rucola)
Grand Salami - liuska
(salami milanese, parmesan & oregano)
Zorbas - salad
(feta, tzaziki, tomato, olive, walnut, pine nut & pommegranate)
Shrimp - salad
(shrimps, tomatoes, fennel, pickled cucumber, capers, dried onion & lemon vinaegrette)
New York - liuska
Thursday
(shrimps, romaine, parmesa, croutons & caesarsauce)
Friday
Grand Salami - liuska
Goat Cheese - salad
(goat cheese, strawberries, tomatoes, olive, pine nuts, walnuts & lemon vinegrette)
Salmon Caesar - salad
(salmon, romaine, parmesan, croutons & caesarsauce)
Erottaja
Monday
(Heirloom tomatoes, parmesan, artichokes, rucola, herbs)
GOAT CHEESE SALAD
(Goat cheese salad, strawberries, olives, tomatoes, walnuts & pine nuts)
CAESAR SALMON
(Smoked rainbow trout, parmesan, croutons, romaine salad and caesar dressing)
Tuesday
TEL AVIV LIUSKA
(Roasted eggplant, fresh chili, cashew nuts, olives,capers, rucola and hummus)
(Goat cheese salad, strawberries, olives, tomatoes, walnuts & pine nuts)
Wednesday
PAN CON MOZZARELLA
(Roasted eggplant, fresh chili, cashew nuts, olives,capers, rucola and hummus)
DALIA HAKBAR SALAD
(Roasted zucchini and eggplant, dates, cashew nuts, hummus, tomatoes, olives and seeds)
Thursday
SOIGNON LIUSKA
(Strawberries, goatcheese, pine nuts, rucola)
(chilis, cheddar cheese, coriander and lime) con carne, chili, nacho
MOZZARELLA SALAD
(Bufala di mozzarella, tomatoes, olives, pine nuts, walnuts, artichokes and balsamico)
TIJUANA SALAD
(Chili con carne, tomatoes, chili, coriander, nachos, cheddar and lime)
Friday
SOIGNON LIUSKA
(Goat cheese, strawberries, pine nuts and rucola)
MOZZARELLA SALAD
(Bufala di mozzarella, tomatoes, olives, pine nuts, walnuts, artichokes and balsamico)
SALMON CAESAR SALAD